I added the cubed potatoes (skin on), chicken broth, and parsley and simmered until soft.After thinly slicing the leeks, the garlic, and the onion, I sautéed them until soft in my soup pot with the butter and olive oil.This is as close to actual amounts as I can get. *box of elbow noodles: for 2nd night add-inĪ couple of teaspoons of extra-virgin olive oil This made enough for two meals for a family of 4. With that caveat, here is my creamy potato soup recipe : Ingredients: The benefit is you can easily adapt a recipe to your taste as long as you add ingredients judiciously. This creamy potato soup recipe is exactly the same. I want to warn you now, I rarely use recipes rather, after so many decades of cooking, I judge the amounts of each ingredient I use. Of the two methods I found, I preferred cutting the tops, then cleaning them to waiting to clean them until they were chopped up. I suggest you do the same because they can have lots of dirt and grit in them and have to be thoroughly washed. I stared at them for a few minutes before watching Youtube videos on how to prepare them. The biggest hurdle for me were the leeks. The Leek of Faith Sautee leeks, onion, and garlic So, although I used some butter and olive oil, milk replaced the cream in the recipe. This would be the creamiest soup I could make without going overboard on richness or calories. You get the idea! As I walked the aisles gathering ingredients, the recipe took shape in my head. The leeks wanted corn, and the corn wanted shrimp, and the shrimp wanted parsley, and my husband wanted potatoes. It’s kind of like that children’s book whose name I can’t remember. And so began my creamy potato soup recipe. I walked into the produce section and these beautiful leeks were calling out to me. On this particular day, I knew I wanted to make a soup. Even when sitting down to a meal, my first thoughts are “how can I adapt this by tweaking the ingredients?” Often, when I walk into a store, I let the ingredients (or the sales) speak to me. Many of my recipes are spur-of-the-moment science experiments. And the judges, my picky family, loved it! Crafting the Recipe My creamy potato soup recipe is a take on the basic potato soup with a few amazing changes. Soups are fun, flavorful, quick and reheat nicely for a second meal. I have also been trying to get them to eat more soup. Finding the best way to sneak healthy ingredients past them, while maintaining a budget has become a fun challenge for me. On the other hand, I would be okay with never eating meat. If they could only eat meat, no vegetables, they would be very happy. This creamy potato soup recipe is the best potato soup recipe I have ever made. General Data Protection Regulation ( GDPR) compliance.California Consumer Privacy Act ( CCPA):.Elyza Rodriguez Author Blog Menu Toggle. Making the Jump: Liveaboard Sailing Lifestyle.Education Blog and Homeschool Resources Menu Toggle.
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